Free Recipe Chile Relleno Casserole Bites
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile Relleno Casserole Bites Recipe
1/8 c Butter or margarine
5 lg Eggs
1/2 ts Baking powder
1/4 c All-purpose flour
1/2 ts Salt
1 c Cottage cheese
1/2 lb Shredded monterey jack
-cheese
1 cn (4 oz) chopped green chiles
Chile Relleno Casserole Bites Preparation
Melt margarine in an 8×8 inch pyrex dish; swish to coat sides. Beat eggs, baking powder, flour and salt together. Mix cheeses into mixture, add chiles, and mix well. Pour into the prepared baking dish and bake at 400 degrees for 15 minutes, then reduce temperature to 350 and bake another 30 minutes, or until a toothpick inserted in the middle comes out clean. Cut into bite-size squares and serve warm. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden <cranew@foothill.net> on May 13, 1997
Cooking Temperature:
Recipe Serves: 8
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