Free Recipe Chile Relleno Grilled Sandwiches
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile Relleno Grilled Sandwiches Recipe
1 cn (4-oz) whole green chiles;
-drained
8 sl White bread
4 sl Monterey Jack; 1-oz each
4 sl Cheddar cheese; 1-oz each
3 tb Margarine or butter;
-softened
Chile Relleno Grilled Sandwiches Preparation
Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice Cheddar cheese; top with remaining bread slices. Spread margarine on outside of each sandwich. Heat skillet to medium-high heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each side or until bread is golden brown and cheese is melted. CALORIES: 440 SODIUM: 700MG CHOLESTEROL: 55MG FAT: 28G CARBOHYDRATE: 27G SAT: 13G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 4
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