Free Recipe Chile Rellenos 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Chile Rellenos 2 Recipe
12 Green chile peppers;
-roasted, peeled and seeded
12 1 thick fingers of cheddar
-cheese, the length of the
-chile peppers
2/3 c Flour
1/3 c Bread crumbs
1/2 ts Salt
5 Eggs; lightly beaten
1-1/4 c Milk
1/4 c Vegetable oil
Chile Rellenos 2 Preparation
Place one finger of cheese in each pepper. In a small bowl place the flour, bread crumbs and salt. Mix the ingredients together. In another small bowl place the eggs and milk, and mix them together. In a large skillet place the oil and heat it on medium heat till it is hot. Dip the stuffed chiles into the flour mixture, then into the egg mixture and again into the flour mixture. Lightly fry the stuffed chiles on each side until they are nicely browned and the cheese is melted. Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki <cysocki@trail.com> on Sep 22, 1997
Cooking Temperature:
Recipe Serves: 1
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