Free Recipe Chile Rellenos Casserole 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile Rellenos Casserole 2 Recipe
8 Fire roasted anaheim chiles;
-(red or green)red have more
-flavor
6 oz Sharp cheddar cheese; cut in
-fingers to fit chiles, (or
-more)
2 Eggs
1-1/2 c Milk
1/2 c Flour; (or more, make a
-batter, not too thick)
1 ts Salt
Chile Rellenos Casserole 2 Preparation
Open the chiles, which have been de-seeded, and put in cheese, can also add white onion slivers also at the same time, if desired. Lay the chiles in a casserole dish which will hold them(buttered of course) and cover with this mixture: in a blender add the eggs and the milk and salt, blend for a few seconds and then add the flour to make a batter,pour this over the stuffed chiles, or chiles rellenos which means just that! Bake about half an hour or longer until a toothpick comes out clean, in a 350F oven,uncovered….let stand to set for about ten minutes and then serve with my previous Mexican rice!! This is truly an unforgetable dish, which will make the A list. Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Aug 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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