Chile Salsa (Hot Tomato Pepper Sauce) Recipe

Free Recipe Chile Salsa (Hot Tomato Pepper Sauce)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chile Salsa (Hot Tomato Pepper Sauce) Recipe

10 c Peeled; cored chopped
-tomatoes
6 c Seeded; chopped chili
-peppers*
4 c Chopped onions
1 c Vinegar
3 ts Salt
1/2 ts Pepper

Chile Salsa (Hot Tomato Pepper Sauce) Preparation

Combine ingredients in a large saucepan. Heat to a boil and simmer 10 minutes. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. Yield 6 to 8 pints *Use mixture of mild and hot peppers. Posted to MM-Recipes Digest by PMCiesla@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chile Salsa (Hot Tomato Pepper Sauce)?

If you know a better Chile Salsa (Hot Tomato Pepper Sauce) Recipe please comment below.