Free Recipe Chile Strips
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile Strips Recipe
1 Egg
2 tb Water
4 lg Poblano chiles; seeded, and
; cut into 1/2 strips
1/4 c Cornmeal
1/4 c Vegetable oil
Salt; to taste
Chile Strips Preparation
Whisk together the egg and water in a medium bowl. Coat the chile strips in the egg mixture, then set aside. Place the cornmeal in a bowl next to the chile strips. Heat the oil in a large heavy skillet until hot. Coat half the chile strips with cornmeal and add to the oil. Fry over medium heat until golden, about 2 minutes. Drain on paper towels. Fry the other half of the strips and drain. Salt to taste. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6316 broadcast 11-13 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-17-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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