Free Recipe Chile Verde Con Carne
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile Verde Con Carne Recipe
1 lg Round steak
1/2 Onion; diced
1 ts Salt
1 tb Flour
1 md Tomato; diced
4 Long green chiles; roasted,
-peeled and diced
1 ds Garlic powder
1 ts Canola oil
2 c Water; up to 3
Chile Verde Con Carne Preparation
Cut steak into bite-size squares. Place steak in a large skillet and brown it over medium heat in canola oil. Mix in the rest of the ingredients, and cook for 15 minutes on low heat, occasionally stirring. Add 2-3 cups of water depending on desired thickness. Simmer 25 minutes. Serve as a main dish with beans and rice or rolled in a tortilla. Note: Heat Scale: Mild busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 by SKnight436 <SKnight436@aol.com> on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 4
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