Free Recipe Anna M. Stamplecoskie s Potato Dumplings 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Anna M. Stamplecoskie s Potato Dumplings 2 Recipe
1 1/2 c Raw potatoes
Salt to taste
1 c Flour
Cream
4-1/2 qt Water
Anna M. Stamplecoskie s Potato Dumplings 2 Preparation
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream. From: Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Patricia Beeson
Cooking Temperature:
Recipe Serves: 15
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