Chile Vinegar Recipe

Free Recipe Chile Vinegar

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chile Vinegar Recipe

1 c Cider vinegar
3 -(up to)
10 Whole Jalapenos or Serranos;
-slashed deeply in several
-places
5 -(up to)
10 Black peppercorns
1 Clove garlic; peeled and
-lightly crushed
1/2 ts Salt

Chile Vinegar Preparation

Bring 1 cup of cider vinegar to a boil in a covered saucepan (not aluminum). Pour the vinegar over 3 to 10 fresh whole jalapenos or serranos, slashed deeply in several places. Add 5-10 black peppercorns, 1 clove of garlic, peeled and lightly crushed, and 1/2 tsp salt. Let sit at least a week. Add more chiles if you want it hotter; you can eat the peppers if you wish. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chile Vinegar?

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