Free Recipe Chile-Cheese Pan Souffle
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile-Cheese Pan Souffle Recipe
1/2 c Butter
5 Eggs
1/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Chopped roasted and peeled
-poblano peppers
1 c Cottage cheese
8 oz Jack cheese
Chile-Cheese Pan Souffle Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard”s seeds. Preheat oven to 350F. Melt the butter in an 8 inch square pan. In a bowl lightly beat the eggs. Add the flour, baking powder and salt and blend until well mixed. Add the melted butter, the chiles, cottage cheese and Jack cheese. Mix until just blended. Pour into the pan in which the butter was melted. Bake for 35 minutes or until puffed and golden brown. Serve immediately. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chile-Cheese Pan Souffle?
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