Free Recipe Chile-Cheese Surprises
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Chile-Cheese Surprises Recipe
2 c Grated sharp cheddar
1/4 c Unsalted butter; room temp.
2 tb Ground pure New Mexico hot
-red chile
1/2 ts Salt; if desired
2 tb Seeded; de-ribbed Jalapenos,
-finely minced; fresh or
-pickeled
1 c All-purpose flour
2 tb Milk
12 Stuffed green olives
12 Pecan halves
12 md Cooked shrimp; shelled,
-deveined; tails removed
Chile-Cheese Surprises Preparation
To prepare pastry, combine cheese, butter & ground chile. Taste; add salt if desired. Work in minced jalapenos until evenly distributed; mix in flour & milk. Preheat oven to 400. Roll out pastry about 1/8 inch thick. Cut into squares or triangles to fit around olives, pecan halves & shrimp; wrap fillings in pastry. Place on ungreased baking sheets and bake 10-12 minutes or until pastry feels firm when pressed. Makes 3 dozen appetizers. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 12
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