Free Recipe Chile-Lime Potatoes
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile-Lime Potatoes Recipe
2 tb Oil
1 sm Onion; chopped
3 Garlic cloves; minced
1 Tomato; diced
3 Hot green chilies
– seeded and minced
1 lg Lime (or more!); juiced
2 lg Potatoes; peeled & cubed
1/4 c Water, more if necessary
1/2 ts Salt, or to taste
Pepper to taste
1 pn Dried oregano
Chile-Lime Potatoes Preparation
Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to low, cover, and let cook until potatoes are tender, adding more water if necessary. Copyright 1994 Karen Mintzias Non-commercial copying and distribution permitted. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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