Chile-Olive Dip Recipe

Free Recipe Chile-Olive Dip

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Chile-Olive Dip Recipe

2 cn Sliced black olives
8 -(up to)
10 Poblano chiles; roasted,
-peeled and chopped; about 1
-cup
3 Scallions; cut into 1 inch
-lengths
1 sm Tomato; quartered and
-drained
2 tb Salad oil
2 tb Cider vinegar
1 tb Chopped fresh cilantro

Chile-Olive Dip Preparation

From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard”s seeds. Combine all ingredients in a blender and process until barely blended. Serve as a dip with sliced jicama and/or tortilla chips. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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