Free Recipe Chile-Spiked Cauliflower Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chile-Spiked Cauliflower Salad Recipe
2 tb Chopped Fresh Parsley
2-1/2 tb Lemon Juice
2 ts Anchovy Paste
1 ts Olive Oil
1/8 ts Minced Garlic
2-1/2 c Cauliflower Florets
1/3 c Radishes; Thinly Sliced
1 Jalapeno Pepper; Halved And
-Sliced
Chile-Spiked Cauliflower Salad Preparation
Combine first 5 ingredients in a small bowl, and stir well. Steam cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse cauliflower under cold water; drain well. Combine cauliflower, radishes, and jalapeno in a bowl; toss with lemon juice mixture. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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