Chilean Sea Bass And Oolong Tea Roulade Recipe

Free Recipe Chilean Sea Bass And Oolong Tea Roulade

Recipe Type: Free Recipes

Recipe Preparation: steam

Cooking Ingredients for Chilean Sea Bass And Oolong Tea Roulade Recipe

1 lb Very fresh Chilean sea bass
-fillet
1 oz Loose oolong tea ground fine
-in the
; blender
Salt and fresh ground pepper

Chilean Sea Bass And Oolong Tea Roulade Preparation

With a sharp knife slice the Chilean sea bass into a very thin sheet. Sprinkle the fish with the tea powder. Season with salt and pepper and roll up tightly. Wrap the rolls with plastic wrap then wrap again. Heat a steamer with water steam the rolls for about 12 minutes or until they feel firm but the rolls do not have juice collecting under the plastic. Let the rolls sit and cool for 5 minutes then slice the fish at an angle and remove the plastic. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9383 – ELLEN GREAVES Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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