Free Recipe Chilean Squash
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Chilean Squash Recipe
4 c Butternut squash; cooked and
-pureed
1 c Onion; chopped
1-1/2 c Mixed red and green peppers;
-chopped
2 Cloves garlic; crushed
1 ts Ground cumin
4 Whole eggs; beaten
2 c Corn; fresh or frozen,
-thawed
1/2 ts Ground coriander
1 ds Cayenne
1 ds Black pepper
1 c Cheddar cheese; grated
2 tb Olive oil
Chilean Squash Preparation
1. Saute onions, garlic and spices in olive oil until onions and garlic are translucent. Add peppers and salt. Cover and cook 5-8 minutes. 2. Add saute to mashed squash, along with corn and beaten eggs. Mix well. Taste to correct seasonings. 3. Spread into a buttered 2 quart casserole and top with cheese. 4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered. NOTES : Serve with Corn Bread and Salad. 8/28/97 Recipe by: Moosewood Cookbook – Library Volume 01 Number 465 by Kj375 <Kj375@aol.com> on Jan 6, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chilean Squash?
If you know a better Chilean Squash Recipe please comment below.