Free Recipe Chiles Relleno /meat Stuffed
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chiles Relleno /meat Stuffed Recipe
12 Green chiles
1 lb Boiling beef
1 c Raisins
2 tb Minced onion
1/4 ts Garlic salt
1 ts Salt
32 Crushed corriander seeds
2 c Grated cheese
1/2 ts Ground cloves
4 Water
Batter
6 lg Eggs
6 tb Flour
Chiles Relleno /meat Stuffed Preparation
Roast and peel the chiles. Cook the beef in the 4 c boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thick. Add the cheese and mix well. Separate the eggs, beat the whites very stiff. Beat the yolks stiff and fold into the beaten whites. Add the flour. Place meat mixture into peeled and cleaned chiles. Dip into batter. Fry in small amounts of oil on medium heat 375F until golden brown. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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