Free Recipe Chiles Rellenos #1
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Chiles Rellenos #1 Recipe
6 lg Chile peppers
1/2 lb Ground beef
1/2 c Raisins
1/3 c Almonds; chopped fine
-(optional)
Onion & garlic to taste
2 Eggs; separated
1 lb Tomatoes
Salt to taste
Chiles Rellenos #1 Preparation
See index for ”Preparing Chile Peppers”. Pull off skin. Saute meat, raisins, almonds (if desired), and some onion & garlic in a little oil until onions are tender & meat is browned. Split peppers on one side, fill with meat mixture, fasten with toothpick & roll in flour. Beat egg whites until stiff, then add yolks. Dip peppers into this batter & brown in oil. Make sauce by combining tomatoes, more onion, garlic & salt in a blender & mixing well. Place stuffed peppers into this sauce. MRS GOODWIN (LAURA) SHAPIRO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
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