Free Recipe Chiles Rellenos a la Hacienda
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Chiles Rellenos a la Hacienda Recipe
20 oz All-purpose flour
4 Eggs
1/2 tb Salt
1-1/2 tb Baking powder
3 c Water
12 Mexican green chiles;
-roasted and peeled, with
-stems attached
8 oz Cheddar cheese cut into
-1/4-inch square strips; (12
-strips)
Vegetable oil for frying
Chiles Rellenos a la Hacienda Preparation
Combine flour, eggs, salt and baking powder in a large bowl. Add three-fourths of the water, and whip well. Add the remaining water, and whip until it is pancake batter consistency. Make a small slit in each chile. Place one piece of cheese in each. Dip chile into batter until well-coated, and fry in hot oil (350 degrees) turning once, until browned. Note: Heat scale: Mild busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 by SKnight436 <SKnight436@aol.com> on Mar 7, 1998
Cooking Temperature:
Recipe Serves: 1
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