Free Recipe Chiles Rellenos Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Chiles Rellenos Casserole Recipe
2 cn Whole green chili peppers*
3 c Sharp Cheddar cheese**
4 Green onions, sliced
3 c Shredded mozzarella cheese
6 Eggs
4 c Milk
3/4 c All-purpose flour
1/4 ts Salt
2 cn Green chili salsa
Chiles Rellenos Casserole Preparation
* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9×13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts. Let stand for 5 minutes before serving. Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories. From Sunset Menus & Recipes for Vegetarian Cooking, Lane Publishing Co. vegetar
Cooking Temperature:
Recipe Serves: 10
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