Free Recipe Chiles Salteados Estilo Los Arcos
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Chiles Salteados Estilo Los Arcos Recipe
1/4 c Olive oil
24 Pearl onions; peeled
12 sm Pepperoncini; whole
(or other small; mild
-chiles), see *
Note
1 ts Salt
1 tb Freshly-ground black pepper
Sherry vinegar; for
-drizzling
Chiles Salteados Estilo Los Arcos Preparation
* Note: If you can”t find small mild chiles, use Anaheims, cut into long, thick strips. Trim the stem end of the onions leaving it intact and halve the onions lengthwise. In a large cast-iron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar. This recipe yields 6 cocktail snack servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6216 broadcast 03-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-06-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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