Free Recipe Chili #4 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili #4 2 Recipe
1 lb Lean ground beef
1 tb Butter or margarine
1 md Onion; finely chopped
1 md Green or red pepper*; finely
-chopped
16 oz Kidney beans; canned,
-drained
16 oz Canned tomatoes**
8 oz Tomato sauce; canned
1 Clove garlic; minced
1 sm Bay leaf
1/2 ts Salt
1 ts Pepper
1/4 ts Cumin
1/4 ts Dried basil
1/4 ts Crushed oregano leaves
1 tb Chili powder
Chili #4 2 Preparation
**drained, cut into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve immediately. by Christopher E. Eaves <cea260@airmail.net> on Mar 03, 1998
Cooking Temperature:
Recipe Serves: 4
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