Free Recipe Chili #6
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili #6 Recipe
4 tb Bacon Drippings; or butter
1 lb Ground Beef
1/2 c Onion; diced
1 cn Cream Condensed Tomato Soup;
-10 1/2 oz. can
1 c Water
12-1/2 oz Red Kidney Beans; canned,
-drain & rinse
1 tb Chili Powder; (to taste) (1
-to 3)
1 ts Salt
1/8 ts Black Pepper
1 ts Vinegar
Chili #6 Preparation
Set pan or large skillet on medium heat. Brown beef until slightly brown and no longer pink. Add onions and cook five minutes, stirring frequently. Turn flame down to low; add rest of ingredients and stir well. Cover; simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls with crisp crackers. Makes about six servings. NOTE: I always at least double this recipe for my family. It”s even better the next day Recipe by: Ruth Ann Jones <RJ_PRSIS@SCOCA.OHIO.GOV> by Christopher E. Eaves <cea260@airmail.net> on Mar 03, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chili #6?
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