Chili and Corn Relish 2 Recipe

Free Recipe Chili and Corn Relish 2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili and Corn Relish 2 Recipe

2 Anaheim and yellow chili
1/3 c Chopped red onion
-peppers 1/8
ts Ground coriander
1/3 c Canned corn, drained
1 ts Lime juice

Chili and Corn Relish 2 Preparation

If you like an assertive chili-based relish, try this flavorful one on nearly any white-fleshed fish (whole, steaks or fillets). Like it hotter? Add some more chilies! Grill chilies 4 to 5 inches from hot coals until soft and the skin ruptures. Let cool slightly; rub skin off. Seed and cut into a coarse dice. Add remaining ingredients and let sit while fish cooks. May be made the day before. Serve cold or at room temperature. Makes 1 cup. Per Tbsp: 8 cal./.3 g prot./2 g carbo./0 g sat./0 g mono./0 g poly./0 g om-3/0 mg chol./63 mg sdm.

Cooking Temperature:

Recipe Serves: 1

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