Chili Bean Soup Recipe

Free Recipe Chili Bean Soup

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chili Bean Soup Recipe

1 lb Pinto beans
8 c Boiling water
1 ts Garlic salt
1 ts Onion salt
1/4 ts Thyme
1/4 ts Marjoram
10-1/2 oz Can beef broth
16 oz Can tomatoes
1 pk (1-5/8 oz)chili seasoning mx
1 c Hot water

Chili Bean Soup Preparation

Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don”t let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavors. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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