Free Recipe Chili Bean Soup 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili Bean Soup 2 Recipe
1 lb Pinto beans
8 c Boiling water
1 ts Garlic salt
1 ts Onion salt
1/4 ts Thyme
1/4 ts Marjoram
10 1/2 oz Can beef broth
16 oz Tomatoes, 1 cn
1 pk Chili seasoning mix
1 c Hot water
Chili Bean Soup 2 Preparation
Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don”t let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavors.
Cooking Temperature:
Recipe Serves: 5
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