Free Recipe Chili Bean Tacos 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili Bean Tacos 2 Recipe
2 tb Olive oil
-diced
1 lb Pork sausage, crumbled
1 cn Kidney beans, drained (10oz)
1 Onion, chopped
Salt to taste
1 Garlic clove, crushed
8 Taco shells
1/2 ts Ground cumin
Sour cream
1 ts Hot chili powder
Paprika
1 Tomato, peeled, chopped
Lettuce leaves
3 tb Tomato paste
Radish roses
1/2 Red bell pepper, seeded,
Chili Bean Tacos 2 Preparation
Preheat oven to 350”F. (175”C.). Heat oil in a saucepan. Add sausage, onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to break up sausage. Add tomato, tomato paste, bell pepper and kidney beans. Stir well and cook gently 15 minutes, stirring frequently to prevent mixture sticking. Season with salt. Meanwhile, heat taco shells following package instructions. Fill hot taco shells with sausage mixture. Top each taco with sour cream and sprinkle with paprika. Serve with lettuce leaves and radish roses. VARIATION: Substitute lean ground beef for sausage, if desired.
Cooking Temperature:
Recipe Serves: 8
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