Free Recipe Anne Rosenzweig s Herb Butter
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Anne Rosenzweig s Herb Butter Recipe
1 lb Unsalted butter; room
-temperature
1 tb Chopped fresh thyme
1 tb Chopped fresh sage
2 tb Chopped flat-leaf parsley
1 tb Chopped chives
1 ts Chopped fresh rosemary
Anne Rosenzweig s Herb Butter Preparation
Using a wooden spoon, mix together butter, thyme, sage, parsley, chives, and rosemary in a medium bowl. Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month. Makes 1 pound. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 pound Per serving: 3261 Calories (kcal); 368g Total Fat; (99% calories from fat); 4g Protein; 1g Carbohydrate; 994mg Cholesterol; 50mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 73 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Anne Rosenzweig Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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