Free Recipe Chili Con Carne (P/c)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili Con Carne (P/c) Recipe
-MARY WILSON BWVB02B
1-1/2 lb Ground beef
1 c Onion; diced
1/2 c Green pepper; diced
1/4 c Fat or drippings
2 c Canned kidney beans
1 c Celery; diced
1 # 2-1/2 can tomatoes
2 ts Salt
1/2 ts Pepper
1 ts Sugar
2 ts Chili powder
1/2 cl Garlic; minced
Chili Con Carne (P/c) Preparation
Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chili Con Carne (P/c)?
If you know a better Chili Con Carne (P/c) Recipe please comment below.