Free Recipe Chili Con Carne From Lhj
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili Con Carne From Lhj Recipe
1 tb Vegetable oil
2 c Finely chopped onions
2 tb Minced garlic
1/4 c Chili powder
2 tb Cumin
2 ts Salt
1/2 ts Freshly ground pepper
1/4 ts Ground red pepper; (up to
-1/2)
3 lb Lean ground beef
28 oz Tomatoes; canned, coarsely
-chopped
1/4 c Chopped fresh cilantro
Chili Con Carne From Lhj Preparation
Heat oil in large skillet over medium heat. Add onions and cook until softened, 3 minutes. Add garlic; cook 30 seconds. Stir in chili powder, cumin, salt and peppers; cook 1 minute. Increase heat to medium-high. Add beef; cook, stirring, until meat is no longer pink, 5 minutes. Stir in tomatoes; simmer 20 minutes. (Can be made ahead. Cool. Transfer to 2 1/2-quart microwaveproof bowl. Cover and refrigerate up to 24 hours. Microwave covered on High 12 minutes, stirring every 3 minutes, or until hot.) Stir in cilantro. Makes 8 cups. Prep time: 10 minutes Cooking time: 30 minutes Degree of difficulty: Easy Microwave (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : : Wednesday, December 31, 1997 6:12 AM Here”s a simple chili recipe that you can serve up in less than 45 minutes. It”s delicious as is-but feel free to add or decrease the amount of spice according to your preference. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #977 by abprice@wf.net <abprice@wf.net> on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 1
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