Free Recipe Chili Con Queso Dip 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili Con Queso Dip 2 Recipe
16 oz Pasteurized process cheese
-spread – cut into cubes
3/4 c Canned tomatoes, chopped
1 tb Hot chili peppers
– finely chopped
Chili Con Queso Dip 2 Preparation
Place cheese cubes in the top of a double boiler over boiling water. Stir constantly until cheese is melted. Stir in tomatoes and hot peppers until well blended and creamy. Serve hot with tortilla or corn chips. NOTE: Dip must be kept hot during serving in order to prevent excess thickening. A hot plate or chafing dish may be used. Makes 2-1/2 cups Calories per 1 tablespoon serving: About 35 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood
Cooking Temperature:
Recipe Serves: 1
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