Free Recipe Chili Con Queso El Paso
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili Con Queso El Paso Recipe
Mrs Robert Pender –
(Demetra Ikard)
2 lb Processed American cheese –
Cubed
8 oz Monterey Jack cheese –
Grated
8 oz Longhorn Cheddar cheese –
Grated
2 cn (10-oz) whole green chilies
Seeded, deveined & c
5 Jalapeno peppers; seeded –
Deveined and chopped
1 md Tomato – peeled & chopped
1/2 md Onion – minced
1/2 ts Garlic salt
1 ts Chili powder
Chili Con Queso El Paso Preparation
In a double boiler over medium heat, melt the cheese. Stir in all other ingredients. Let simmer for 30 minutes to 1 hour to blend flavors, stirring occasionally. Serve in a chafing dish with tostados. Freezes well. Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene Recipe By : From: Date: 05/28
Cooking Temperature:
Recipe Serves: 4
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