Free Recipe Chili Dip
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili Dip Recipe
1 pk Cream cheese; (8 ounce)
1-1/2 c Chili; no beans
2 tb Diced green chiles
1/2 c Shredded cheddar cheese
Chili Dip Preparation
1. Place cream cheese in a medium size bowl. 2. Microwave at medium (50%) until softened, 1 to 2 minutes. 3. Stir in chili and diced green chiles. 4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring once during cooking time. 5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is melted, 1 to 2 minutes. 6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of dip. Recipe by: diane@keyway.net Volume 01 Number 208 by Diane Geary <diane@keyway.net> on Nov 6, 1997
Cooking Temperature:
Recipe Serves: 1
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