Anne s Vegetable Dip Recipe

Free Recipe Anne s Vegetable Dip

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Anne s Vegetable Dip Recipe

1 c Homemade mayonnaise
1 c Sour cream
1 lg Garlic clove
– peeled and finely chopped
1 tb Finely chopped green onion
1 tb Dijon mustard
Chopped fresh parsley
;to taste and for garnish

Anne s Vegetable Dip Preparation

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Recipe from Enright”s sister-in-law, Anne Donaldson. In _Nancy Enright”s Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 52. ISBN 0-88862-788-2. Electronic format by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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