Chili Mashed Potatoes with Fried Ginger Recipe

Free Recipe Chili Mashed Potatoes with Fried Ginger

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Chili Mashed Potatoes with Fried Ginger Recipe

4 To 5 large baking potatoes,
-peeled, cut into 1-inch
-cubes
1-1/2 c Buttermilk or yogurt
1 To 2 jalapeno peppers,
-seeded, chopped
Salt
Freshly ground pepper
1/4 c Unsalted butter
1 Piece (1-in.) fresh ginger,
-peeled, minced
2 tb Chopped cilantro

Chili Mashed Potatoes with Fried Ginger Preparation

Cook potatoes in large saucepan of boiling water to cover until tender, 15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add buttermilk and jalapenos; mash until smooth. Season with salt and pepper to taste. Heat butter and ginger in small pan over medium heat. Cook, stirring occasionally, 3 minutes. Stir into potatoes; garnish with cilantro. From article by William Rice, Chicago Tribune. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 28, 98

Cooking Temperature:

Recipe Serves: 6

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