Free Recipe Chili N awlins 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili N awlins 2 Recipe
2 lb Ground round beef
1 lb Ground pork
5 c Chopped onions
1-1/2 tb Chopped garlic
7 tb Chili powder
2 cn Chopped green chili peppers
3 cn (16 oz) crushed tomatoes
3 tb Tomato paste
4 Bay leaves; crumbled
1 tb Salt
1 tb Oregano
1 tb Red wine vinegar
1 tb Grown sugar
2 cn (16 oz) red kidney beans
1 pk Corn chips
1 Head lettuce; shredded
12 oz Sharp cheddar cheese;
-shredded
Chili N awlins 2 Preparation
The Culinary Connection Newsletter, August 21, 1998 In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese. Posted to CHILE-HEADS DIGEST by Dorothy Meehan <tootie@accessnv.com> on Aug 21, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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