Free Recipe Chili Oil

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili Oil Recipe

2/3 c Oil, preferably peanut
1 tb Chopped dried red chiles
2 ts Sichuan peppercorns, (opt.)
-(Unroasted)

Chili Oil Preparation

HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat until the oil begins to smoke. Remove the wok from the heat and add the chiles and peppercorns. Allow the mixture to cool undisturbed, then pour it into a jar. Let the mixture sit for 2 days, covered, and then strain the oil. It will keep indefinitely. Makes 2/3 Cup KEN HOM PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chili Oil?

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