Annie Little John s Chili Recipe

Free Recipe Annie Little John s Chili

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Annie Little John s Chili Recipe

5 lb Beef roast
2 lb Soup bone
Water as needed
3 lb Pinto beans, cooked
4 oz Mexene chili powder
1/2 ts Cumin seed
Salt to taste
Cayenne to taste
Black pepper to taste

Annie Little John s Chili Preparation

Cook meat and soup bone separately until tender in enough water to keep covered. Dice roast, strain stock, and add the cooked beans.Stir in the Mexene and cumin seeds. Add salt and pepper (black and red) to taste. Cook very slowly over low flame 1 to 1 1/2 hours. AUTHOR”S NOTE: Leftover roast beef will do a good job too, as will canned pintos. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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