Free Recipe Annie Mae Jones Buttermilk Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Annie Mae Jones Buttermilk Biscuits Recipe
3 c Flour,all-purpose,sifted
1 ts Salt
1/2 ts Baking soda
3 ts Baking powder
2/3 c Shortening
1 c Buttermilk
4 tb Butter (opt)
Annie Mae Jones Buttermilk Biscuits Preparation
1. Preheat oven to 450”F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to 1/2 thickness and cut with biscuit cutter into rounds. Place rounds not touching – for crisper biscuits – or close together – for softer biscuits – on ungreased baking sheet. Brush with melted butter if desired and bake in preheated oven 12-15 minutes, or until firm and lightly browned.
Cooking Temperature:
Recipe Serves: 18
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