Free Recipe Chili Relleno s Fast And Easy
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili Relleno s Fast And Easy Recipe
4 lg Fresh pasilla chilis
3 c Grated cheese; used cheddar
SAUCE
1 sm Can tomato sauce; or
5 Fresh tomatoes; chopped
1 c Finely chopped scallions;
-(green onions)
1 lg Clove garlic; finely chopped
1-1/2 c Fines chopped fresh cilantro
2 ts Charlie s seasoning; heaping
3 Eggs
Flour; to dip
Chili Relleno s Fast And Easy Preparation
1. (this is the new and easy part) I found out you don”t have to peel pasilla chilis! Just put them into boiling water for about15 min.. Take out, slitopen one side, take out the seeds. Don”t bother about the membranes, they are not that hot. Rinse under cold water and set aside. (no need to peel) 2. In skillet, saute the onions and garlic until almost brown. Add the cilantro, chopped tomatoes or canned tomato sauce, and Charlie”s seasoning. Cook on med. heat until flavors are blended. Set aside. 3.Grate the cheese and stuff into the chilis. 4.Beat the egg white until stiff……add the yolks to the whites, fold in with about 5 tablespoons of flour. 5.Holding the chilis together, dip into the batter and then place chilis into a skillet with about a full quarter inch of hot oil. (I used Canola). You don”t need the oil deep. Turn down the stove a little and brown on both sides. Cook until browned and lay the chilis over the heated sauce. 5.Serve with sliced avacados over the chilis…..Mexican cheese sprinkled over the top……..and sliced radishes. NOTES : Recipe from RUBY dakoda. Recipe by: RUBYdakoda Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999
Cooking Temperature:
Recipe Serves: 4
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