Chili Sambal Recipe

Free Recipe Chili Sambal

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili Sambal Recipe

10 Bird s Eye chilies
20 Red chilies
10 Cloves garlic
1/2 c Oil
2 tb Concentrated tomato paste
1 tb Dried prawns; soaked and
-blended
5 tb Lime juice
1 tb Sugar
Salt and pepper to taste

Chili Sambal Preparation

roland@munta.cs.mu.OZ.AU (Roland YAP) Chop and blend chilis and garlic to a fine paste using some oil if necessary. Heat remaining oil and add blended ingredients, tomato paste and dried prawns. Cook over low heat, stirring frequently for about 5 minutes. Add lime juice and sugar and season. Remove from heat and cool. Keeps for up to 2 weeks in a jar in the fridge. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 1

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