Free Recipe Chili Sauce (Tomato)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili Sauce (Tomato) Recipe
4 qt Red tomatoes (about 24
-large); peel, core, chop
2 c Onions; chopped
2 c Sweet red pepper; chopped
1 Hot chili peppers; finely
-chopped
1 c Sugar
3 tb Salt
3 tb Mixed pickling spices
1 tb Celery seed
1 tb Mustard seed
2-1/2 c Vinegar
Chili Sauce (Tomato) Preparation
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As mixture thickens, stir frequently to prevent sticking. Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. NOTES : Yields 6 pints. Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #959 by shade <liveoak@polaris.net> on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 1
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