Chili Stew Recipe

Free Recipe Chili Stew

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Chili Stew Recipe

1 lb Ground beef
2 md Onions; chopped
1/4 ts Instant minced garlic
1 cn (10 to 20 oz.) pinto or red
-kidney beans
1 cn Stewed tomatoes; chopped
1 cn (15 oz.) tomato sauce
1 ts Salt
2 tb Chili powder; (up to 3)

Chili Stew Preparation

Coarsely crumble ground beef in 3 quart casserole; stir in onion and garlic. Cook on high 6 to 7 minutes or until beef is brown. Stir once; drain; stir in remaining ingredients. Cover with lid. Cook on high 6 minutes and on medium low 20 minutes. Stir once; let stand, covered, 5 minutes before stirring. Posted to Bakery-Shoppe Digest by CD <poppy@connectcorp.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chili Stew?

If you know a better Chili Stew Recipe please comment below.