Chili Topping for Navajo Tacos Recipe

Free Recipe Chili Topping for Navajo Tacos

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili Topping for Navajo Tacos Recipe

2 c Kidney beans, cooked *
1/2 lb Grnd beef, chicken, or pork
1/3 c Onion, chopped
1 c Corn, whole kernal
1 c Tomatoes, canned, drained
1 c Tomato sauce
1 ts Chili powder
1/2 ts Ground cumin
1 ts Salt
1/8 ts Ground chili (to taste)

Chili Topping for Navajo Tacos Preparation

* May also use 1 can kidney beans. In a large skillet, brown ground meat until no longer pink. Pour off excess fat. Add onion. Cook and stir until onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili. Heat until bubbly. Top with cheddar cheese. Serve on top of or with Fry Bread. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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