Chili Verde – Mexican Recipe

Free Recipe Chili Verde – Mexican

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili Verde – Mexican Recipe

2 lb Pork, cubed
1/2 c Water
1 tb Garlic, minced
1/2 c Onions, dry
1 cn Stewed tomatoes, 14 oz
1 ts Coriander, ground
1/2 c Green chilies, chopped
2 tb Cilantro, chopped
1 c Salsa fresca

Chili Verde – Mexican Preparation

Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the pork brown in it”s fat for a few minutes. Add onion and saute till translucent. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well. Serve with Salsa Fresca. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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