Free Recipe Chili Vinegar
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chili Vinegar Recipe
20 Two-inch-long dried chilies
2 c White wine vinegar
Chili Vinegar Preparation
In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chilies and seal the jars with the lids. This recipe yields 2 cups flavored vinegar. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-8686) Formatted for MasterCook by Joe Comiskey, aka MR MAD – MAD-SQUAD@prodigy.net 04-10-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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