Free Recipe Chili Vinegar Sauce
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Chili Vinegar Sauce Recipe
1/2 c Distilled white vinegar
1 tb Nuoc mam [I prefer Thai fish
-sauce]
10 Fresh red or green Thai Bird
-peppers -or-
2 Serrano peppers -or-
1 Jalapeno pepper; thinly
-sliced
Chili Vinegar Sauce Preparation
David Ford daford@delphi.com Terre Haute, Indiana Combine all ingredients in small bowl. Can be prepared three days ahead. Cover and store at room temperature. Makes about 1/2 cup. [I usually triple or quadruple the recipe and add more Thai peppers than are called for. It keeps very well in a covered plastic container for at least six months.] CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chili Vinegar Sauce?
If you know a better Chili Vinegar Sauce Recipe please comment below.