Chili with Kidney Beans Recipe

Free Recipe Chili with Kidney Beans

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili with Kidney Beans Recipe

3 Garlic cloves; minced
2 tb Oil
4 lb Lean ground beef
6 Onions; chopped
4 Green bell peppers; chopped
6 cn Whole tomatoes (1-lb size)
4 cn Red kidney beans (1-lb size)
– drained
2 cn Tomato paste (6 oz size)
1/4 c Chili powder
1 ts White vinegar
3 ds Red pepper
3 Whole cloves
1 Bay leaf
Salt, pepper
Rice (optional)

Chili with Kidney Beans Preparation

Saute garlic in oil in large heavy kettle until golden. Crumble in beef and cook 10 minutes, or until evenly browned. Pour some of oil and drippings into skillet. Add onions and green peppers and cook until tender. Add to cooked meat with tomatoes, kidney beans, tomato paste, chili powder, vinegar, red pepper, cloves and bay leaf, and season to taste with salt and pepper. Cook, covered, over low heat 1 hour. If too dry, add additional tomatoes. If too liquid, uncover and simmer longer. Serve with rice, if desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Chili with Kidney Beans?

If you know a better Chili with Kidney Beans Recipe please comment below.