Free Recipe Chili with Rice 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chili with Rice 2 Recipe
1 lb Lean ground beef
1 sm Green pepper; chopped
1 pk (1.75 oz) Schilling Chili
-Seasoning Mix
2 c Water
1 cn (15.25 oz) kidney beans;
-undrained
1 cn (15 oz) Contadina tomato
-sauce
1 cn (7 oz) Green Giant whole
-kernal corn; drained
2 c Minute Original Rice;
-uncooked
Chili with Rice 2 Preparation
Cook and stir meat, pepper and seasoning mix in large skillet on medium-high heat until meat is browned. Stir in water, beans and tomato sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in corn. Return to boil. Stir in rice, cover. Remove from heat. Let stand 5 minutes. Stir. Serve with shredded cheese, chopped onions, sour cream and salsa if desired. Makes 6 servings. Recipe from Minute Rice. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chili with Rice 2?
If you know a better Chili with Rice 2 Recipe please comment below.