Chili with Vegetables and Bulgur Recipe

Free Recipe Chili with Vegetables and Bulgur

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chili with Vegetables and Bulgur Recipe

1/4 c Water
1/2 c Chopped onion
2 Cloves garlic
1/2 c Sliced mushrooms
1 c Chopped green bell pepper
1 tb Chili powder
1 ts Ground cumin
3-1/2 c Chopped tomatoes (canned or
Fresh)
1/2 c Yellow squash, diced
2 c Cooked or canned beans (I
Use pintos) – drained and
Rinsed
1/2 c Bulgur (I usually throw in
About_3/4_to_1_cup)

Chili with Vegetables and Bulgur Preparation

Heat water in large nonstick saucepan over medium heat. Add onion and garlic. Cook and stir for 5 minutes, adding more water if necessary. Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash. Cover and simmer for 15 minutes. Add beans and bulgur. Cover and cook until warmed through. Source: From 500 Fat-free Recipes Posted by alstern@mmm.com to the Fatfree Digest [Volume 17 Issue 11] Apr. 12, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk. 1.80a

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chili with Vegetables and Bulgur?

If you know a better Chili with Vegetables and Bulgur Recipe please comment below.